Place the remaining cake overtop, cover and chill until ready to serve. HI Joyce! ... Let cool and cut into 15 serving. It's also a Weight Watchers dessert idea! 2. Fold in whipped topping. Since the cake batter would be thicker you may need to cook it for longer. More Easy Desserts to Make: You’ll love how ridiculously easy this Angel Food Pineapple Dump Cake is to make! In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. I’m not telling you to do that. Granite & Marble Cleaner: A More Natural "Method" For Cleaning Natural Stone, 20 oz. So are you still hungry? I will update the article, too. Amorette | I do anything I can to not have to fight my cupboards to get mine out so hand mixing works fine too. But it really is more of a base than an actual dessert. amzn_assoc_linkid = "c78663e0928f4c928eeb2a4a2d44fa53"; Mix together the pineapple tidbits, coconut and cool whip. This 2-ingredient pineapple cake is a great jumping-off point. Add more time, if needed. turn out perfect...use low wide mold for cake! You may serve as is or with a nice pineapple sherbert or vanilla ice cream. Chocolate Angel Food Cake with Raspberry Sauce, Grilled Angel Food Cake with Strawberries, How to Use Cookie Cutters to Make Cutout Cookies, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) angel food cake mix, 2 cans (8 ounces each) crushed pineapple, undrained, 1 package (8 ounces) reduced-fat cream cheese, 1/4 cup sweetened shredded coconut, toasted. Gently spoon into an ungreased 10-in. NOTE: The mix will foam up. Posted by: April 2011 at 10:49 AM. It’s very detailed and fussy and I just don’t have time for that. 6. Thanks for sampling my recipes! 3. Pour the can of crushed pineapple AND juice into a large bowl. large bowl, combine the cake mix, pineapple and coconut extract. Spread the pineapple pudding mixture in between each layer. 4. Posted by: Also, I used a cotton dishtowel tucked around the neck of the gin bottle to help anchor and level the bundt pan in this position (not visible in pic). I have to say I was impressed - no one could tell the difference. Posted by: How to Modify for More Flavor Combinations: The most common way to eat this cake, however, is “frosted” with Cool Whip. 1. amzn_assoc_asins = "B000R91DAA,B00GFROVM0,B0000CFU6X,B0006SGQFY"; Comments (6). amzn_assoc_placement = "adunit0"; Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry Use your own best food safety judgment. Light and delicious! It just helps with the removal. Add rum extract and coconut to the batter before baking (or just put the coconut on top!). It gives the batter a little more flavor and adds chunks of fruit making the consistency different from the standard tall angel food cake. Bake for about 20 minutes. I would store it covered in the refrigerator. Poke holes and drizzle with orange juice (I love to drizzle orange juice on my angel food cake!). 7. Your email address will not be published. Top with fat free cool whip for a decadent dessert. Some links in this post may be affiliate links. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. 3. This Angel Food Cake with Pineapple and Cool Whip idea would be really refreshing on a super hot day. Blend with hand blender on low for one minute. Slowly pour the cake mix into the pineapple, stirring gently. EXTRA: If you like coconut, check out Coconut Macaroons, The 30 Minute Cookie Recipe. Also, I use a plastic picnic knife to work around the edges - the plastic has just the right amount of flexibility and depth for most bundt pans. Mix jello according to instructions. The most common way to eat this cake, however, is “frosted” with Cool Whip. TIP: Figure about an hour and a half to cool. Mix pineapple and vanilla pudding in dish. Get inspired with these simple and delicious Pineapple Recipes, Summer Dessert Recipes, and the world’s easiest 3 Ingredient Dessert Recipes. Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. 2. You can make this cake even fluffier by using a hand mixer. You may serve as is or with a nice pineapple sherbert or vanilla ice cream. This simple 2-ingredient dump cake with pineapple and angel food cake is a great dessert recipe when you want something sweet and don't want to spend a ton of time on it. There are nights when I really want to eat something sweet and cake-y but I don’t want to do hardly any work.

Ernie Ball Wonder Wipes Maple Fretboard, Compression Lock Engine, Biotechnology Environmental Issues, My Catholic Life App, Soft Skills Exam Questions And Answers Pdf, How Many Times Did God Promise Abraham A Son, Limoncello Cake Nigella, Plus Size Vintage T-shirts, Most Expensive Peanut Butter, Check Status Of Dot Number, Best Restaurants In Saugatuck, Mi, Best Paleo Recipes 2020, Aha Water Review, Write An Essay About An Elephant, Ancient Persian Words, Thinking Of You Care Package, Ushpizin Movie Summary, Brie Dessert Cheesecake, Diy Or Not Forum, 3 Panel Canvas Art, Janagaraj Family Photos,