I had a lot of extra batter, so I also made some mini muffins, which came out good as well! Then add your dry ingredients to the same bowl and mix until combined without overmixing. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. These chocolate banana muffins are moist, fluffy, and filled with melted chocolate chips. Used chocolate chunks .. so good. It gets old and it gets boring. Oh and about snapchat… I think you sent those snaps directly to me, not publicly. Did you sprinkle them with sugar before baking? I love me some big muffins. Find all my Ninja Foodi recipes I have made so far HERE. Either it was on purpose (then thanks ) or you have to figure out how to post public lol. I LOVE that ProHydrate! It won’t be long before they’re all gone, oh well, I’ll just have to make some more . And I can’t forget the warm home made maple butter I made to go along with them. Hi Rebekah, the reason for chopping vs pureeing the spinach is to have green ribbons throughout as opposed to turning the entire muffin green. This makes 7 nice size pumpkin bites. I am too lazy for all that. That would be very sad!!! You should see the look on my kids’ faces when I give them oatmeal for the third time in a row. Just kidding, but seriously, when you find success with making a no bake bite which tastes like a bakery style muffin like this one– Of course your going to play around with different flavour combinations. Not overly sweet with a nice mix of banana and chocolate. I use a non stick muffin pan and don't need to grease it, and these muffins pop out easily without breaking at all after the cool down period. Why does no one ever use Brazil nuts in things? When something is this simple and only calls for a few ingredients from scratch, I don’t mind. So take a look around and see what you'll find to bake your life a little sweeter. Both sugars get to shine. Mix in white sugar, melted butter, brown sugar, egg, and vanilla … Use mixer to mix everything together. Learn how your comment data is processed. Yeah, peanut butter chip chocolate banana muffins sound really good. This will result in much denser and dry muffins. I need to do a Brazil nut heavy recipe. Plus, brown sugar in chocolate baked goods is the best. 1 teaspoon baking soda Aw, I’m sorry you didn’t get the crackled tops. egg bite molds, The Insta-bundle (3 piece starter set) Best value…you basically get the silicone mitts for free:) Now offering in Tiffany blue color!and of course the Insta-Pans, Tiffany Blue Insta-Pan HERE. Then place them in a container or sealed zip top bag for up to 3 months. Your email address will not be published. Don’t worry I will share that quickie how to as well. Moist and hearty muffins filled with melt-y chocolate chips. I work out in the morning, so breakfast is my post-workout meal. Happy, Healthy™️ Banana Muffin Bites Soft Baked Treats (4 oz) $ 9.99. It has been updated for content and photos. (*the number of bananas is simply a suggestion of how many it might take, never use that number in banana recipes, always measure it out.) 1 tablespoon butter, Muffins: In a large mixing bowl, combine the flour, rolled oats, protein powder, cinnamon, sea salt, granulated sweetener of choice and mix well. Just made them tonight. Find all my recipes made in the egg bite molds HERE. This site uses Akismet to reduce spam. Thanks for stopping by The Big Man’s World ®. When it comes to the infamous Banana Nut Muffin, the big question here is…..What is the nut used in those bakery style muffins? You may keep your spinach banana muffins covered at room temperature for 1-2 days, but they will keep longer and fresher if refrigerated. Thanks so much, Marsha! I would use walnuts in banana nut anything because they have the most pungent flavour, so you can actually taste the nut part. Whole Grain Banana Pecan Muffins Haha! The banana flavor is dimmed in these muffins because the chocolate overpowers it. Eggs are not dairy, they are ‘animal products’. Maybe 100 nuts blended together and formed into one. Like the other recipes, these No Bake Banana Nut Muffin Bites have the taste and texture of a bakery style muffin but without any oil, flour, butter or unnecessary fats. Although I think they might have looked even more incredible if they were stuffed with caramel. Coconut-Lime Banana Bread You are not limited to only eggs. I’ve always been under the impression that it was walnuts but my mum and friend Emily reckon it’s almonds. https://www.littlebites.com/variety/little-bites-banana-muffins Yes, we are going all out. . If you have another muffin pan you can fill just a couple more,  or bake a few mini muffins, or put it in a mini-mini loaf pan. ★☆. I think I may make it my mission to replicate my favourite sweet treats in no bake cookies and cookie dough bites and my favourite muffins in no bake muffin bites. Sprinkle topping over all of your muffins … Directions For Use: Feed as a treat. This post may contain affiliate links. Mash 2-3 bananas well with a fork. Muffins meet brownies in these ultimate bakery-style double chocolate chip banana muffins. Thanks for sharing! Mash 2-3 bananas well with a fork. I used my handy dandy egg bite mold HERE. Chocolate is an official fifth food group in our house. 1 egg but it’s hilarious every time! All you need is a muffin mix, and egg bite mold and about 15-20 minutes of your time. Since these muffins are very low in sugar, you may add 1/4-1/3 cup of chocolate chips (dairy free if vegan) if you have pickier eaters to please. Thanks you for giving this recipe a 5-star rating, Sara. Just wondering is there a reason that the spinach can’t be pureed or do you think it will be okay if I puree it? Mash your banana in a large mixing bowl and then add all remaining wet ingredients and mix well. (photo 6), Bake your spinach banana muffins for 13-15 minutes, or until a toothpick inserted in the middle comes out clean, and then remove from the oven. I just love a delicious treat that you don’t have any guilty feelings over. Use your fingers to break up the 1 tablespoon butter and then crumble it with your fingers until it looks like wet sand. For a gluten free flour blend, I recommend this one here by Gluten Free Mama.

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