Cram ’em in! In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Transfer the bacon to paper towels to drain, reserving the drippings in pot. Your email address will not be published. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Serve your southern greens and ham hocks with your favorite meat and corn bread. This dish was rumored to be named after Leroy’s first wife, Gabrielle Lecarbonnier. This recipe pays homage to Leroy Haynes and his restaurant Chez Haynes, the first soul food restaurant by an African American in Paris, opened in 1964. © Copyright 2020 Meredith Corporation. Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. This looks terrific, so I’ll get some collards tomorrow to go with the other ingredients that I already have in my kitchen. Stir your greens often and keep Cover and let cook 10 minutes. 3 large carrots, peeled, chopped into 2-inch pieces The smoked meeat usually gets simething like a 45 min. Throw in a couple handfuls of hearty smoked meats, add the collard greens, pour in water and apple cider vinegar and let it simmer for an hour and half or until the greens are as soft as you like them. ©2020 Steamy Kitchen Recipes Giveaways. Pull the leg out, let it cool and take the meat off and throw it back in with the greens. The cabbage is sautéed and the fat/skin from the ham hocks is not added. I have not seen it in other recipes, either but I gave it a shot and it is definiteky ” good eats”. All my standard poodles have lived past fifteen and aside from vaccinations and neutering, never see a vet. ½ medium size cabbage, sliced and cut into ½-inch thick strips 1 teaspoon black pepper I haven’t tried cooking collards with tomatoes. Add water and bring to a boil. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Check out our favorite recipes to reinvent and reinspire your leftovers this Thanksgiving! This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/. new recipes, reviews, and giveaways every week! Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. 5 cloves garlic, minced. on: function(evt, cb) { All Rights Reserved. Try it with a smoked turkey leg instead of the pork. to remove any salmonella that may be present. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Continue adding the collards, one-fourth at a time, stirring after each addition. 2 small ham hocks (or a large ham hock) 2 cups water 2 pounds collard greens; 1 pound turnip greens 3 cups beef stock (or chicken stock) 1 tablespoon cider vinegar 1 teaspoon sugar (granulated) 1/8 teaspoon black pepper (coarsely ground) 1/8 teaspoon crushed red pepper (or to taste) Steps to Make It . } { I tried this recipe New Years 2020. Cook until crisp, about 10 minutes. Discard bones. After all collards have been added, simmer 2 minutes. Most likely all of the greens will not fit. Of course, she couldn’t find any, and thus the Homesick Texan blog was born. About halfway through cooking add salt and pepper to taste. I recreated a traditional and light version with both being equally as good. Meaty and flavorful. Rinse your greens several times under cold water to remove Simmer the leg in some chicken stock and water for about an hour or so then throw in the greens. Yummy. “One, two or three — depends on how many canine pets you have in the house.”. start on the collards to make a flavorful stock. I was going to post a similar comment until I found yours. Every trip to NYC is incomplete without sharing a meal with Lisa – we’ve done sushi, Jamaican, sushi and more sushi. I’ve tried turkey. If I could taste the recipe, I’d order a serving! Your email address will not be published. Separate the fat from the meat. The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. Reserve the bacon pieces for garnish. Feel free to leave a star rating and I’d love to hear from you in the comments below! https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Im going to grab a coffee and read more, so glad i found your blog Belle. Repeat with remaining collard green leaves, and rinse in cold water. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. All Rights Reserved. window.mc4wp = window.mc4wp || { Most likely, you’ll have to tamp down the greens with a wooden spoon….unless you have giantungus pot. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Reduce heat, cover meat and simmer until tender. To serve, sprinkle the collard greens with the reserved bacon. My grandmother and husband put the same ingred. Taste and add additional salt and pepper if needed. Skim the fat off the top of the water. })(); “Remembering Leroy Haynes and Chez Haynes, the Toast of Paris.”, Black Girl Tamales: Where South of the Border Meets Soul Food, Celebrity’s Soul Food Restaurants Nurture Love and Empowerment, Bee d’Vine Wines Gives Oenophiles New Honey Wine Varietals, Booboo’s Sweet Potato Pies Bring a Taste of Home to Southern California. Yummy with some jalapeno cornbread muffins. Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. Cover greens and continue to simmer for about 1 hour, until greens are tender. You get a lot more meat than you would using a ham hock. Cover the ham hocks with about 8 cups of cold water, placed lid on pot and cook over medium heat 90 minutes or until the meat is tender by inserting a fork or knife in the thickest part of the ham hocks. Using a sharp knife, cut the fat and meat off the ham hocks. Your daily values may be higher or lower depending on your calorie needs. I wasn’t introduced to collard greens until I moved to the south. It’s so good, I’m making another batch. However, I have made this recipe as written and it is pretty darned good. Information is not currently available for this nutrient. Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Coastal Florida Guide, Crappie Fishing Is Red Hot in Florida, and It’s Still Early | Marco Island Home Rentals. "Just reheat them with a touch of water or reserved cooking liquid.". This classic Southern side gets a slow-cooker makeover with this recipe that you’ll use countless times this holiday season. Set aside. Add … greens fit in the Dutch oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems.

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