Food processing needs to use preservation techniques ranging from simple to sophisticated; thus, any food process must acquire requisite knowledge about the methods, the technology, and the science of mode of action. òNÍ*vôьՆãµüvg:xç€söÁU òü"˜gç¸ÌQ|ë#¤I¹s{�_ D¿§« startxref PRIMARY PROCESSING Primary processing is the conversion of raw materials to food commodities. 0000012388 00000 n Milling is an example of primary processing. 101 0 obj<> endobj Here We are sharing one of most important Topic for UPSC Mains Exam. FOOD PROCESSING OPERATIONS Food Processing is the conversion of agricultural product to consumable substances which have particular textural, sensory and nutritional properties using commercially feasible methods PROCESSING OF FOOD PRIMARY PROCESSING: - conversion of raw materials to food commodities Eg: milling, chilling, drying, etc. Food Processing is the conversion of agricultural product to substances which have particular textural, sensory and nutritional properties using commercially feasible methods. These processes are used to make foods safer and more palatable to human consumers. endstream endobj 5 0 obj<>/ProcSet[/PDF/Text]/ExtGState<>>>/Type/Page>> endobj 6 0 obj<>stream x�b```b``vd`e``Lbf@ a�G20ؐ������!. 0000005619 00000 n 0000360292 00000 n Food processing, food preservation, food production and food manufacturing are all interrelated terms that refer to the processes used to turn raw agricultural products – and in some cases products harvested from the wild – into consumable foods. endstream endobj 41 0 obj <> endobj 42 0 obj <> endobj 43 0 obj <>stream %%EOF ?=���_���?�ؖ��%��[�Ȗ5�2�f���?����.���}���G��{�:��޼^�/��u#g��r#�7K�����x��q���u}�"w�y�. SECONDARY PROCESSING: - … constitutes around 60 per cent of processed foods. hެS�j�@��ylܽH+����:1�h�yk��b� 8ߝ�ŮC0���˙�3�`@Ap`^ �x \�ypMFx0vL�c�nnHT�U�e�0h. Although food processing is often done in industrial … 0000010296 00000 n 0000016890 00000 n food processing need to be knowledgeable about general characteristics of raw food materials, principles of food preservation, processing factors which influence quality, packaging, water and waste management, good manufacturing processes and sanitation procedures. @3�{;Ú�;�\�O1� HLb6a�rx�T��W��V���:����K�"8�a9��t����4�dI7�I-����,( ���:Yc3gȗ.�C���$3���9���(�u��/W"5�m�\37uL�M��d�4S�?.��`�d��E��� h�bbd``b`Z $�C�`�$8g !Y ��$�������a`bd�R�����ϸ�@� �� 0000008754 00000 n ñóÁé�¬‰•b€ N„QÆØ”�ÈKä ¾œTÈüşãNªsK‚t1‡èº1˜Ï)ã€(¨ *¼u�±}_ÔTö’7i©í‹¬¶)\Õ§�Å1ö�ȤOÄ„²ú¨”gk[85�à]C/ôæG#I%ç!S9Ì›Òêzä³>§œË‘ùt#ù¼[4. Introduction to Food Processing. h�b```f``� ��{�@(���$�)00����PvN�>�]&�Ž&R�=&�7Vt�7T0�w4 ��a��@�61���!�3��Q�ѵ�����&l�6��%8�X�4#w�4G�_�� � �u\ 0 <]>> Food Processing Industry pdf – Importance,Challenges,Present Scenario – Food Processing India pdf UPSC Importance,Challenges,Present Scenario. 0000002009 00000 n 0000013414 00000 n %PDF-1.5 %���� Prevent microbial growth or toxin production by microbes, or reduce these risks to acceptable levels 3. Let us briefly examine the need, principles, methods and modernisation of food processing. 0 H‰t’ËjÃ0D÷úŠ»´!–ue)�²ÈƒÒB íš.„¬Ønü”öë+9NHİH#¸sf$rİZX.ãıæeV«õv„AF Food processing is any method used to turn fresh foods into food products. endstream endobj 102 0 obj<>/Metadata 99 0 R>> endobj 104 0 obj<>/XObject<>/ProcSet[/PDF/Text/ImageC]/ExtGState<>/Properties<>>>>>>> endobj 105 0 obj<> endobj 106 0 obj<>stream 0000007237 00000 n U�H]v����Ɣ+�A@����$�l���p!�e�R�QT��T��o,~("v+��Gg9HM̏ ����qB`{7:. Why process foods? xref 0000000016 00000 n Maintain and/or improve nutritional properties of food 5. 0000001521 00000 n 101 21 %%EOF trailer 0000000716 00000 n Prevent, reduce, eliminate infestation of food with microbes, insects or other vermin 2. endstream endobj startxref 0000007126 00000 n 0000011809 00000 n 1. 1 This can involve one or a combination of various processes including washing, chopping, pasteurising, freezing, fermenting, packaging, cooking and many more. 0000001404 00000 n 103 0 obj<>stream 2 Food processing also includes adding ingredients to food, for example to extend shelf life. 0000012486 00000 n Primary food processing (packaged fruit and vegetables, milk, milled flour and rice, tea, spices, etc.) H��W˒7����^g�c[�lo��U!YdM�L�wB�P�����0,R�s-˲t��/KZӪC��l�5o}�O��o�_KƎ����u�������ÿ��?_? FOOD PROCESSING TECHNOLOGY Principles and Practice Second Edition 40 0 obj <> endobj 50 0 obj <>/Filter/FlateDecode/ID[<77033FFAEFE9C5C5E37B82549B7466B1>]/Index[40 19]/Info 39 0 R/Length 68/Prev 489865/Root 41 0 R/Size 59/Type/XRef/W[1 2 1]>>stream 0000003863 00000 n Stop or slow deteriorative chemical or biochemical reactions 4. 0000022929 00000 n 58 0 obj <>stream What are the methods of food processing? %PDF-1.4 %���� 0000015297 00000 n 0000013153 00000 n 0000002122 00000 n Hello friends Welcome to . Qʈ����2�:`" Q!��r``ϱ�B@�6=�� |���ps1�8�T��`ؘ�>�%�/0�1�wл!n�d��v��L��|jjgo`l�V`Pj(`X�`�����A€a 04#��1�/`�anr��(�{�@��s 4�� [�W& rլ���vE`�]@�?�=�r�ED���1_�¯e��mal�U ?�E�c��Μ�i�iz���"�{�X~�C\i�Z����IJ���ii �� ��� �,��i`�jhZ��g% m�b��IF��I�!4B���@�]��h&� * 3, 4.

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