A teacher starts her job at a high school but is haunted by a suspicious death that occurred there weeks before... and begins fearing for her own life. Ten years ago, he lost two loved ones. The ARCAM corporation's Spriggan agents must keep them out of the wrong hands. Based on Harlan Coben's novel. This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona. Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness. Season one serves up intimate visits with six of the world’s greatest chefs in their restaurants from every corner of the globe. By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct. All 6 Seasons Now on Netflix. It's not just about restaurants. At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie.". Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness. Restaurants headed by 11 of the chefs in this Emmy-nominated series have made the World's 50 Best Restaurants list. Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants. Perfectionist. With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia. David Gelb, creator of Chef’s Table (and director of Jiro Dreams Of Sushi) is back with a four-episode installment, this time focused on pastry chefs (premiering on Netflix April 13). The three remaining pastry chefs make their living outside the U.S.: But her meals have left some of the world's best chefs in awe. By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors. French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America. To revisit this article, visit My Profile, then View saved stories. Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant. In this special comedy event, top stand-ups of today honor legendary comedians of the past who helped shape comedy into what it is now. Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes. “She’s not trying to be French, she’s not running off to Japan. A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. Tosi bounced around restaurant kitchens for about a decade before she ended up working for Wylie Dufresne at his heralded restaurant wd~50. If it has been more than 48 hours since you watched Christina Tosi’s episode of Chef‘s Table: Pastry and you’re still thinking about birthday cake, please consult your doctor. That’s my diatribe on cake,” she concludes. With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia. Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Perfectionist. All rights reserved. The Christina Tosi episode of Netflix’s culinary documentary series Chef’s Table: Pastry explores how the New York City-based chef/restaurateur built a trend-setting bakery inspired by her love of classic American treats. Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants. Stuck in a time loop where it's forever Christmas, a family man who hates the holiday starts to learn valuable lessons about what's important in life. Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven. Videos Chef's Table. For the first time, Nobel Prize winner Gabriel García Márquez’s masterwork comes to the screen. For employees of the Deep State, conspiracies aren't just theories — they're fact. After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla. A tormented student uncovers unsettling secrets at her remote high school as betrayal and a paranormal encounter upend her life. Elsewhere in Tosi’s Chef’s Table episode, she explains the “underground” origins of Crack Pie (which you can find the recipe for here), how cereal milk ice cream was conceived in the back of a 24-hour bodega, and more desserts that make her a “uniquely American chef” (in the words of Bon Appétit’s own editor at large Christine Muhlke).

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