Made the chocolate chip cookies with have the sweetner. There is nothing quite like that first bite of a perfect cookie. Thank you, Kristy! Another YUM. Hi, how would you convert if I use Swerve? Can’t wait to make them when I get home. Please let us know how it turns out. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Almond butter would be a delicious substitute, and it would pair well with the almond flour. I had a girlfriend who eats regular SAD food try one today and she even loved it! I added an egg and lemon extract it was delish! I’m sure they would be great dipped in chocolate but I’ll leave them plain for him. Almond flour chocolate chip cookies with only 4 net carbs per serving! Yes, I said was cuz its all gone lol. Hi Alicia, Since we don’t count carbs in erythritol, the only net carbs in this recipe come from the almond flour (assuming vanilla is negligible spread across 18 cookies). I made these today and while they looked ok, they weren’t sweet enough. Place the dough balls on a baking sheet and flatten into a cookie shape by pressing your hand on top or using a fork to create a criss-cross pattern. They do spread out a lot so if you don't have a very large cookie sheet divide them between two pans. I’ll have to try that sometime! Add in the coffee and eggs, and mix to combine again — scrape down the sides frequently to ensure even distribution. These cookies are easy, quick, and phenomenal!!! Let me know if you give it a shot. I also used an erythritol and monk fruit blend as sweeter. Don't miss the VIDEO above - it's the easiest way to learn how to make Low Carb Gluten-Free Shortbread Cookies! I am all for instating a cookie season and sharing these shortbread cookies would be a highlight! That’s all you need to do to make the best almost flour shortbread cookies you’ve ever had! Feel free to omit almond extract and add cinnamon to make something like snickerdoodles instead. Hi Ken, Making them thinner helps. We recommend that you do your own independent research before purchasing anything. What a perfect snack! Items like butter, eggs, and cream cheese will blend with the other ingredients better when they are room temperature. These cookies were awesome! This post may contain affiliate links, which help keep this content free. I’ve made it several times. The baking time will definitely vary depending on how thick the cookies are, the pan you use, and slight oven variations. I LOVE almond shortbread so decided to do a straight swap out of the vanilla for almond extract. Hi Kimberly, Without the bulk from the sweetener, it’s probably got a little too much butter in it and creating crumbly cookies. When they first come out of the oven, your almond flour shortbread cookies will be too soft and crumbly. Mix for about 3 to 5 minutes, scraping down the sides occasionally with a flexible spatula, to make sure its all incorporated. Was wondering if it’s ok to use stevia instead of monk fruit.If yes what proportion? I will have to try. Hi Laura, You need to press down with the palm of your hand (or the bottom of a cup if you’d like), but not a fork. Excited to read more! Just click on the stars in the recipe card to rate. Thanks for stopping by! They are beautiful and look delicious. Add the water and stir until blended. Perfect keto dessert, excellent recipe. Strong aftertaste from the stevia. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. They taste just as amazing as regular butter cookies but are low-carb and gluten-free. Perfect! My diabetic husband loved them so I will definitely be making these again. Hi, I made these 3 times and they were soft, not as “firm” as the normal butter cookies. I’m sure they will be a staple for me as I continue on my keto journey. Thank you so much for the very precise recipe and instructions. And yes, must give them time to firm up. I followed the recipe with the exception that I had some raw almond flour I wanted to use and they were still amazing. Get this keto almond flour cookies with lemon zest here. YES, also email me a printable keto food list (over 230 foods)! If your oven is taking a while to heat up, put the cookie sheets with the dough balls in the freezer; we want the cookie dough to be COLD when it goes in the oven. Also I just cooked them and they taste fab - I do think they needed to cook for longer than 18 mins though as they came out soft (but very yummy!!). I made mine with xylitol (Xyla) — and only used 1/3 cup — still sweet enough and totally hits the spot when I’m having a sweet tooth. But I love the taste of truvia much better than monk fruit and need to order Erythritol. … To my taste, they don’t taste like traditional shortbread, but they are none-the-less, excellent in their own right. I will use this recipe every time I have a hankering for shortbread cookies. They will last up to 4 days. Love your Site and recipes – Ken. Don’t ask — just do it! He said they were delicious and he would never have known they were low carb had he not been told. Made them for christmas for a diabetic family memeber. Thank you! You could try another nut flour if their allergy isn’t to all nuts. In a bargain that rivals Peter Minuit’s purchase of Manhattan, the price was a dollar. Awesome! Thank you for this recipe! She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. I let them cool before touching them or trying to remove them from the cookie sheet and they are firm and crispy. What more could you ask for? I also added 1/2 tsp of almond extract and let them bake longer so they could crisp up more as I prefer a crunchy cookie vs a soft one. Your email address will not be published. My only issue is they are so good I overeat them – low carb but not low calorie! . Hi Berta, You can use one of those and the cookies will still mostly work, but the texture and flavor wouldn’t be quite the same. They are that good! ), Low Carb Keto Chocolate Chip Cookies Recipe With Almond Flour, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour, Keto Low Carb Pancakes with Almond Flour and Coconut Flour - Paleo, Gluten-free, Tagalongs Cookies Recipe - Low Carb Gluten-Free Girl Scout Cookies, Almond Flour Keto Blueberry Scones Recipe, Paleo Low Carb Keto Crackers Recipe With Almond Flour, Keto Low Carb Banana Bread Recipe with Almond Flour - Sugar Free, Low Carb Paleo Keto Blueberry Muffins Recipe With Almond Flour, Low Carb Donuts Recipe - Almond Flour Keto Donuts (Paleo, Gluten Free), Keto Paleo Almond Flour Waffles Recipe - Gluten Free, Low Carb Keto Sugar-Free Carrot Cake Recipe with Almond Flour. Putting cookie dough on a hot pan will cause spread. The difference may be due to the erythritol? but I’m new to keto baking, and I don’t like crispy cookies.

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