Super simple and it turned out quite impressive! These mini fruit cheesecakes are the perfect size for parties or gatherings because they are small enough to finish. graham cracker crumbs (about 10 full sheets). I was sent samples if I wanted to use them by some of the sponsor companies but as always all opinions are 100% mine and I was under NO obligation to use anything. This cake look fascinating and so easy to make without any hassle of baking in oven or something. LOL. I would love to see a picture!! Easy Slow Cooker Turkey Breast with Gravy + VIDEO, Best Green Bean Casserole from Scratch + VIDEO, The Best Bourbon Chocolate Pecan Pie + VIDEO. It will soften considerably (because there isn’t any gelatin) the longer it sits outside the refrigerator. It’s really a great dessert to make for parties because it takes five minutes to prep and put in in the refrigerator until you’re ready to put the sauce on it and serve it. But how does it taste? Learn how your comment data is processed. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. YUM. The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. No Bake Lemon Blueberry Cheesecake. Otherwise, place crackers in a ziploc bag and crush with a rolling pin until you have fine crumbs. | Disclosure & Privacy | Foodie Pro Theme. So, with those thoughts I had the urge to make a dessert using…..you guessed it….lemon. Lovely! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Using an electric mixer on medium high, beat the cream cheese until smooth. I have been thinking about my No Bake Mason Jar Berry Cheesecake Trifle recipe and wanted to make a version of it into a one-pan dish using fresh, in-season blueberries and zesty lemon curd. Yet it’s still rich and tangy from the cream cheese and it’s smooth and creamy! One of the things I love so much about no-bake cheesecakes is how incredibly quick they are. Spread over chilled cheesecake and serve! For this particular Blueberry Lemon No-Bake Cheesecake, I split the cream cheese mixture in half and added lemon curd to one half and blueberry jam to the other half. Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, toddler daughter and two dogs.She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas. Top with fresh blueberries and lemon zest if desired. In a separate bowl, beat the cream cheese until soft. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! My mouth is watering!!!! This recipe is made with a few simple ingredients and tastes FRESH! The filling is a lot softer than the traditional baked cheesecake giving it a light and airy texture. Add the Lemon Blueberry sauce to the batter instead of putting it on top! This recipe for One-Pan No-Bake Blueberry Cheesecake was inspired by No Bake Blueberry Lemon Crumble Cheesecake and No-Bake Mason Jar Berry Cheesecake Trifle. It really accentuated the lemon flavor, making this lemon base the … Mix the lemon curd into half of the cream cheese and then fold in half of the whipped cream. Here you will find recipes to please the whole family. In small bowl, mix the cornstarch and 2 tablespoons water together. This One-Pan Blueberry Lemon Crumble No Bake Cheesecake is made with Mascarpone cheese for a decadent and delicious dessert with fresh blueberries and tart, lemon curd. Smooth the top and cover with plastic wrap. (It’s also great on pancakes or by the spoonful, just saying!!) Spread 5 ounces of room temperature lemon curd on top of firm cheesecake layer using an offset spatula in an even layer. Store in leftovers in the refrigerator for up to three days. This no-bake mini fruit cheesecake recipe by Boone Bake on YouTube requires no oven or eggs. If you’ve ever made my lemon curd, you’ll recall that it’s made with egg yolks, no egg whites. No purchase necessary. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. That got my wheels turning and I decided to combine my love of coffee cake crumble with decadent cheesecake. Reply. You don’t have to wait basically 24 hrs before you get to finally eat it! Required fields are marked *. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! When ready to serve, add lemon blueberry topping. It is important to have fine crumbs so the crust holds together well. This recipe could so easily be adapted! Layered Strawberry Shortcake from Southern From Scratch, Blueberry Cheesecake Chimichangas from Home Sweet Homestead, 2 packages, 20 long crackers graham crackers, 11 tablespoons Land O Lakes butter, melted, 2 tablespoons Dixie Crystals granulated sugar, 2 8- ounce packages cream cheese, room temperature, 3 cups fresh Rainer brand blueberries, divided. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional. Pour into a heat safe container and place in the refrigerator to cool. Servings: 9. Pin it, print it and save it for life! This recipe could so easily be adapted! All rights reserved.Part of the Whirlpool Corp. family of brands. Use raspberry, strawberry, or cherry jam instead! Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! It would also be perfectly acceptable to mix all of the filling together instead of … In a large 9" springform pan or an OXO pie dish press the crumb mixture into the bottom and up … However, don’t let this cheesecake sit out on your counter for more than 1 hour on a hot day. I have been having thoughts of spring and when I think spring I instantly think lemon! Make this delicious. It would also be perfectly acceptable to mix all of the filling together instead of layering it as I did. Refrigerate until ready to put upon cheesecake. Heat over medium heat until the mixture boils and then blueberries begin to burst, stir frequently. A few tips to make this No Bake Lemon Blueberry Cheesecake a success: Start with room temperature, very soft cream cheese. Mix ingredients in a pie and press down. You’re going to LOVE not only how easy it is to make but, also how fresh and delicious it tastes! Flavors are absolutely soothing i.e. Mix the graham crackers with 5 tablespoons melted, cooled butter (or 5+ tablespoons melted and cooled coconut oil), until combined and evenly press mixture into the bottom of the pan. Honestly, I was never a fan of no-bake cheesecakes until now.

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