Enjoy, and don’t forget to check out my how-to video in the recipe! However, if you must store them, I recommend doing so in an airtight container and enjoying within 2 days. I was a little surprised as my dough seemed to melt in the oven. I feel like we have a lot in common. Then don’t forget about the glaze! The worst part of making mine was shaving the frozen butter by hand… Everyone must try this recipe!!! There are a couple of tricks to making a light scone. In the basin of a food processor, combine flour, sugar, baking powder, and salt. One of the most important tips I can give you for tender, airy, buttery scones is to not overwork the dough (though this recipe is more forgiving than some). I’m Mom to two little monkeys and married to my best friend. Simple theme. . Cut each disc into 8 wedges and bake for about 13 minutes for adorable, two-bite scones! Glaze is the right consistency when you raise your whisk out of the bowl and it forms a ribbon that holds its shape for several seconds before dissolving back into the bowl. I make a White Chocolate Raspberry scone and have never tried the food processor- it’s a game changer! I’m Aubrey. These scones sound majorly delicoius! I am so glad everyone enjoyed them so much, Cat! :) After chocolate, lemon is my favorite flavor for baked goods--these look SO yummy! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Transfer dough to a lightly floured surface and fold the dough in half and use your hands to gently flatten layers together. You can also subscribe without commenting. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. They taste best when slightly warmed, but if they’ve been iced (and so much of the lemon flavor comes from the glaze, so they should be) some of the glaze will melt off. Thank you!! This post may contain affiliate links. . Just delightful. If you don’t have a food processor you can either use a pastry cutter to cut the butter into the batter or you can use a grater and use the same technique that I use in my biscuit recipe. Last Updated: June 20, 2020 This post may contain affiliate links. I hope you have a great end to your week! I made these today and my family love’s them!! Cut each square in half diagonally to form two triangles, making a total of 18 triangles. I am so glad you enjoyed them so much, Tara! Using floured hands, gather the dough into a ball and flatten into a 4x4-inch square on the parchment paper-lined baking sheet. Powered by. I don’t like lemon much myself but made them for a coworker and enjoyed snacking on a couple of them. If you missed them check out the tasty dishes we had for days 1 and 2. I find it easy with mini scones because you cut little squares then cut each square diagonally in half to form two even triangles. Thanks for the recipe! If you haven’t entered yet be sure you do after you grab today’s recipe. One of the yummy treats we split was a super tasty Lemon Poppy Seed Scone. Scones are best enjoyed fresh, and these lemon poppyseed scones are no exception. ¹When zesting your lemon, be sure to avoid the pith, which is the bright white layer close to the flesh of the lemon.You will also need 1 ½ Tablespoons (20ml) of lemon juice for the scone glaze, so don’t toss your lemon after zesting! I’m mom to two great boys and married to my best friend! It’s like that, but much faster. Thank you for sharing with me! And recipes for something as basic as scones or cookies that call for a stand mixer are obnoxious. The butter does have to be really cold, but it sounds like you did that, so maybe the dough was mixed too long in the food processor? Pulse to combine. I'm glad I stumbled on your blog tonight. I have received product related to these brands to use for #Brunchweek. I’m so glad you’re back for day 3 of #BrunchWeek! SUCCESS! I made them mini which was perfect! Lemon Poppy Seed Scones are the perfect treat for a Spring or Summer breakfast! These turned out just as good, if not better, than I had hoped! I love all things lemon poppyseed. have you ever made the dough the night before and baked them off in the morning? Replies to my comments i can't wait to try them for brunch this weekend! Things I've been Making and Eating Lately! The glaze is what really makes the lemon flavor pop here (it’s similar to the one I use in my lemon poppy seed muffins lemon brownies), and your scones won’t have nearly as strong of a lemony flavor without it. To make these into mini lemon poppy seed scones, divide the dough into two even parts and form each into a disc about 5″ wide.

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