For yearssss Poor Calvins has been an Atlanta staple restaurant for me. As it comes with a a variety of seafood options ( Shrimp, Scallops, Mussels, & Lobster). The seafood was fresh and tasty, the fried chicken was tasty as well. eggs, diced greens, tempura lobster tail Host … Consistently good. This place was awesome. But I will say, that having made “fried rice” dishes with glutinous rice in the past (, However, this Lobster Sticky Fried Rice is a product of eating out at lots of excellent Chinese restaurants and banquet halls in. Brunch is really good as well. They’ll cook quickly, be ready to immediately pick out the egg using a fine meshed strainer, and set aside. Continue stir-frying for another 1 to 2 minutes, or until the rice is coated in the egg white. Make sure the lobster is cooked, but not overcooked, or it will be rubbery! The portions are large for everything but that cake was literally so big it took us a couple days to finish it all. So yum. Then remove it from the heat and place it in a large bowl to serve. LOBSTER FRIED RICE Water Juice from 2 lobsters 1 tsp. What a way to end a weekend vacation ! Place eggs in bowl. Poor Calvin's has been on my restaurant bucket list for some time now and today was finally the day I got to scratch it off! Then remove it from the heat and place it in a large bowl to serve. Our server had so much knowledge about the owner of this place and the food that was served, it will cost you a pretty penny to dine but the food and service is extraordinary. The drinks are strong especially the rum punch. Next, add the lobster and any juices from the bowl, and gently fold the lobster into the rice using your wok spatula until well combined. Wow!! You will have leftover oil from frying the lobster, egg yolk and garlic. Now crank up the heat to medium high. Give everything another quick toss, scoop it all up into a serving platter and sprinkle the rest of the fried garlic over the top! This Lobster Sticky Fried Rice is not your everyday fried rice. And this dish definitely gets a big boost from plenty of fresh, sweet lobster, cooked restaurant style—the perfect complement to plenty of glutinous rice, which makes the dish extra rich and delicious. It's the first of its kind that I've been to, so I was very intrigued and excited to try it out. The staff is friendly and knowledgeable which helps make the experience smooth. salt 1 c. uncooked rice 1/4 c. butter 1/4 - 1/2 c. chopped celery Meat from 2 lobsters 1 can Chinese style vegetables, drained Early in … The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Then cut off the base and about 1 inch from the top of the onion and discard. Red wine jelly brought that sweetness that goes so well with lamb AND goat cheese!! Next, add the chopped red onion, and stir fry for 30 seconds, or until fragrant and just softened. Savory. $3 each for goat cheese and if you're going to go with one-go with the goat cheese. Now, I ain’t gonna lie to you. Add rice and stir all together. I would definitely visit Poor Calvin's again! This Lobster Sticky Fried Rice is definitely a family favorite, and one of my new crowd-pleasing go-to’s. Was it her? Place a medium pot of salted water over high heat. Will be returning for sure. Mashed potatoes made my eyes cross they were so good. Beat the egg whites with a fork until frothy and pour on top of the rice. This Lobster Sticky Fried Rice is not your everyday fried rice. The infused flavors will add good umami to other dishes, and it’s what many restaurants do! Makes 3 to 4 servings. Serve Lobster Sticky Fried Rice hot and enjoy! Asparagus...tender parts were some of the best I've had.some woody ends that I didnt like. Didnt blow me away. Aside from the Lobster Mac & Cheese, I would have to agree with those reviews. Everything ordered by my party was great. Now crank up the heat to medium high. Hi Teajae, everyone who tries sticky rice always comes back for more! Once the egg is thoroughly mixed in, add the carrots, peas, soy sauce, garlic salt and lobster to the rice. Listen people it's 5:30 am and I'm writing this review because I cannot stop thinking about this meal. If your wok is on the smaller side, you may want to cook the sticky rice in two batches! Use a fork to break the rice up a bit before you add it to the wok to make the stir frying easier. When hot, add eggs and cook, stirring until just set. Bring to boil with salt. Jordan gave me excellent food recommendations. We also had the lobster Mac n cheese. Wow. Pudding mix. So pretty, so classy. The flavors, the presentation, the portions-- PERFECT! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I got both. Add 1 tablespoon of the frying oil to the wok set over medium-low heat, and add the chopped ginger. The decor, ambiance, service and menu options were all great additions to the wonderful plates that we had. She's absolutely amazing and will ensure you have a great time. Beat the egg yolks, and drizzle them into the oil to fry. Stir it all up and heat through. Turn the heat down to low and fry the garlic at a low temperature (200F), until it is light golden brown in color. Jordan suggested the goat cheese. At this point, we know that if we want a truly authentic meal, we had better skip Chinatown and head straight to Flushing. I love the food selection here everything is amazingly fresh and flavorful. Place these squares in a bowl and cover them with hot water. Early in day, use water and juice of lobster to make 2 cups. The restaurant is a bit on the smaller side. The Mongolian beef is awesome! Amazing. Which is served on top of their housemade Pappardelle pasta.The seafood is so fresh, and cooked to perfection. The name? Chop the lobster meat into small ½ inch pieces and set them aside. For the prices, this is definitely a specialty night out restaurant. Dynamite bar crew!! The competition makes for some of what I think is the best Chinese food in the world. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Then mix it into the rice. Topped the meal off with a beautifully presented slice of cake that was to die for. Pineapple fried rice the lobster fried rice. Mix the flour and cornstarch together in a bowl and sprinkle it over the lobster. Happy cooking! Ummm...three pours in a highball glass worth. I boiled the lobster and some shrimp instead of coating and frying and used Burgandy cooking wine. Initially, I wanted to to get a glass of wine; however, she SOLD the Hennessy Margarita (not on the menu) and it was so delicious I ordered two. Clean pan.

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