FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I’m also so pleased you’re going to try some of my other recipes. Hi, have you tried making these with cadburys dairy milk? Defrost, then warm in a low oven. Change ), You are commenting using your Facebook account. Pour some warm sauce over the pudding and cut into wedges. 4. I love discovering and posting ‘cheat’ recipes that impress guests but take literally minutes to throw together. Chocolate with less cocoa in tends not to set so well. To make the chocolate sauce, measure the milk and cream into a saucepan. Adding a teaspoon of vanilla essence works well, but this is up to you. Measure all the pudding ingredients into a mixing bowl. They set perfectly after a little while in the fridge and are absolutely smooth and wonderful. Your email address will not be published. 6. Remove the pan from the heat and stir until the chocolate has melted. Required fields are marked *. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Get your copy of Mary Berry's Simple Comforts today. These whiskey shot glasses (affiliate link) would be perfect for serving your chocolate pots! Bake for 10-12 minutes, or until just set around the edges - but it should still be slightly wobbly in the centre. 6-ingredient gooey Swedish chocolate cake, 5-minute chocolate banana ice cream (healthy nice cream! You can also melt the chocolate in a bowl over a saucepan of simmering water. Take these very quick and easy Scrummy Lane dessert favourites, for instance: But I really think these 5-minute chocolate pots give both of these a run for their money! This post may contain affiliate links, and I will earn a commission if you purchase through them. Leave to chill in the fridge for 15 minutes. Remove the pan from the heat and stir until the chocolate has melted. There’s no way your guests will realise they only took you 5 minutes, you sneaky thing. ), No bowl chocolate pecan bars (magic bars! Line the tin with pastry. Hi Saf! An alternative method is to microwave it, stopping frequently to check progress. Thanks so much for the reply, Helen. Heat until just boiling, then add the chocolate and vanilla. It’s just such an easy and crowd pleasing recipe! What a success! For more information on our cookies and changing your settings, click here. Just make sure the bowl doesn’t touch the water. To be honest… I’ve tested and tested this recipe over several years and I find that the results vary very slightly each time according to what kind of chocolate and cream is used. Dust the work surface with flour and then roll out the pastry as thinly as you can to a circle - about 5cm/2in larger than your flan tin. Bring the water back to the boil, then reduce the heat and simmer very gently for 1½–1¾ hours until firm to touch on top when gently pressed. You can also make this as 18 individual tartlets baked in bun tins: cook for about 4 minutes, making sure the mixture still has a wobble in the centre. Wrap in cling film and leave to rest in the fridge for about 30 minutes. For more information on our cookies and changing your settings, click here. 3. Set aside to cool slightly. This recipe can sometimes take a bit of experimentation because of differences in chocolate type/quality, but it sounds like you got good results in the end! Paul's version of the classic chocolate fondant is all about timing. Break the chocolate up into a medium bowl, then melt in the microwave in 30-second spurts*. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering … The recipe’s so easy, I just remembered it. or more if you use smaller glasses e.g. There is no additional cost to you. Go on a complete cookery course with the experts at MasterChef. To make the chocolate sauce, measure the milk and cream into a saucepan. 3. The light texture of this chocolate steamed pudding from Mary Berry's BBC2 series, Simple Comforts, is irresistible, especially when paired with a rich chocolate sauce. Thanks again . Whipped these up this afternoon because my daughter was coming for dinner. Another one of my favourites! Spoon the mixture into the basin and level the top. Place the Posted by Liyablogs on February 28, 2016 February 28, 2016. Please read my disclosure for more info. Thank you so much for such a glowing review! Using upward strokes, heavily brush melted butter (use 50g in total) all … Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Preheat the oven to 200°C (400°F/Gas 6). Place the basin on top and pour in enough boiling water to come halfway up the sides and cover with a lid. I used dessert glasses for my chocolate pots, because that’s what I had, but shot glasses or even espresso cups work really well. What a success! We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Preheat the oven to 200C/400F/Gas 6 (180C fan). Finally fold in the flour carefully so as not to knock any air out of the mixture. These little chocolate pots are rich, as you can imagine. Hi Helen, Learn how your comment data is processed. This was my first time making a Chocolate Fondant Tart and it was definitely one of the simpler things I have made. ( Log Out /  Just before serving, top each dessert with a splodge of whipped cream and a bit of grated chocolate (if you like). I think the skinny chicken moussaka is next after all the indulgences of Christmas! Notify me via e-mail if anyone answers my comment. Allow the chocolate to soften and remove the bowl from the pan of water. Preheat the oven to 200°C (400°F/Gas 6). Everyone was very complementary, so will make again! Did you make it for Valentine’s Day? Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Grease it with baking spread, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners. Wow! Place in the fridge for at least two hours or until firm. , […] 5-minute chocolate pots are one of the most popular recipes on the blog for a reason. Change ), You are commenting using your Twitter account. You will need a 1.1-litre (2-pint) pudding basin. Put the chopped chocolate in a heatproof bowl set over a pan of steaming hot water; the base of the bowl must not touch the water. Get our latest recipes straight to your inbox every week. 5 minutes and just 4 ingredients for super simple chocolate pots that will impress any guests. There’s nothing tricky or clever, just a lovely light sponge that’s rich in flavour and served with a divine pouring sauce. Step 5: Leave to set in the fridge and … enjoy! I really don’t see why not though. I had to show her the recipe. More importantly it tasted A-MAZ-ING! 2. Thank you so much, Helen. But honestly, not overly so. 1. I sometimes serve them with a dollop of whipped cream on top and a piece of shortbread (both of these optional of course). Nevertheless, they tasted amazing, and loved by all, will definitely make it again. Place the butter and chocolate in a heatproof bowl and set it over a pan of barely simmering water to melt as shown below. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Give them a try! Whipped these up this afternoon because my daughter was coming for dinner. Dust with icing sugar - if liked, you can cut a heart shape out of baking parchment and place on top of the tart before dusting with icing sugar, then remove the paper to make a stenciled effect.

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