Looking forward to making this in the near future....probably around Christmas time when I invite friends over for food and good cheer. I'm wondering where I went wrong. Only a few pieces were dry (likely from the higher temp) but overall they were moist and crisp! Stephanie, you have made my day! I would not recommend removing any of the fat from the pork before cooking it. Aside from looks and thin watery glaze, my hubby LOVES this dish! So, here are over 200+ Best Small Bite Party Appetizers that are perfect for any event! Do you put water with the pork cubes garlic and onions in the oven?? I only had pork loin so I was a bit worried about it being dry but I cut the last 30 min in the oven and it was delicious (going to make it with the proper cut next time though as I think it will be next level!!! Trusted pork appetizer recipes from Betty Crocker. Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes. Then, repeat this step once more. I love hearing from my readers. It was really good! Sweet, spicy, savory, garlicky, porky goodness. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Bake for 30 minutes, uncovered. Hi Danielle! And if so, what would you recommend? The photos show rather large pieces of onion, about the size of the pork pieces yet the ingredients call for the onion to be finely chopped. Thanks ! You know, we add something there – a pinch of that – or whatever. I've always wondered if I was just doing something wrong all this time... :), Thank you, Joyce. These next two photos show how the pork looks after baking for one hour covered with aluminum foil. I made a Chinese fried rice to go along with it and my guys and I enjoyed it very much. Maybe a silly question but I only have .75kilo of meat (roughly 1.5lbs). We can’t rave enough about this recipe. Lay paper towels over the top. I've never tried the recipe with ribs, but I'm sure it's possible. He loved it! My husband & I are huge garlic addicts & I love cooking with honey. :). You'll just be left with a little more sauce, which is never a bad thing. I wish I could eat that right now! Tender, with charred bits, these Honey Garlic Baked Pork Bites are delicious and easy to prepare. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Don't judge.....:) These are fantastic for both a super bowl party or a luncheon tea. Thanks! I have a question. Serve with crackers or chips. Trying hard not to eat it all by myself. Help! I would leave the other ingredients the same if using 1.5 pounds of meat. I'm so happy to hear that, Irene. I've bookmarked you site and look forward to making some more of you delightful recipes. I also did not find it dry at all, followed your directions and only trimmed the fat cap, and left all other fat. This will help to drain the liquid from the meat when plating. If you choose to go the potato salad route, serve the pork at room temperature. My hubby and daughter loved it too! Thanks!!! Thanks for your recipe I'm making it again right now! I even cut down the honey a little bit and still sweet. This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Thank you, Lana. These are filled with ground pork, green onions, ginger, and cabbage. Glad you and your family enjoyed it! Thanks in advance! It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. Staff Picks. SO impressed! Thanks. Aww yeah. Hello, But, don’t trim away every little bit. Will definitely make again (with the proper timing LOL). Hi! I cooked the pork exactly like you described and it came out wonderfully. :). The only liquid you added, was honey. I was a little confused how chopped Parmesan would taste on pork then realized it was a typo! :) I'd like to hear more about those noodles - sounds delicious! Can we make tofu look and taste like that? This is definitely in the must try list very soon! Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. Confession time: I've never used a crockpot before. So far I've only completed the first step and baked them in a 350 oven for 45 minutes instead of an hour. , This recipe was delicious! I appreciate the shares, Stephanie. I would never complain about too much sauce. It will be hot. Thanks so much for sharing...cheers! Meat does tend to get a little dry if reheated. NOT a vegetarian but after gastric bypass surgery, I prefer at times to skip meat to make the digestion easier. I have to say, this is DELICIOUS! hat is evendors crazier is that I too LOVED IT! I'm so excited to see your new meaty recipes! 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