Was this the intended consistency? Make 24 dough balls. Nutrition I use slivered blanched almonds as easier to find, then top with lightly salted Marcona almonds. Yep, I gave up trying to get the skins off after peeling 32 which was perfect because that's exactly how many cookies I ended up with probably because I didn't use a tablespoon to measure them. I got exactly 24 cookies. No dairy, no gluten, they keep well. If I’m not eating or cooking food I am probably either talking, writing, or thinking about it. Sprinkle evenly with cinnamon. In a culinary, if not actual, way. zest of 1 lemon Anyone have a recipe that calls for 4 zested lemons?? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place 2 cups almonds in a food processor; process until finely ground. The flavor was wonderful. Cuisine: Spanish. Will definitely make again. The best part is, as there is no flour in the recipe, they are gluten-free and my whole family can eat them! When you don’t have a proper salary and have full on anxiety about paying for things like the electricity and food, it’s kind of hard to justify spending money on flights and accommodation. Therefore, the dough balls do not spread out during cooking. I love the consistency and the fact that they are gluten free! Spread balls out evenly on prepared baking sheet. Adds a saltiness with the sweet and so Spanish! Couldn't find the blanched almonds so bought flour instead. They are quick and easy to make with only 4 ingredients and taste delicious. Stir occasionally with wooden spoon, making flour does not brown. Log in. They’re also dairy and gluten free, and I was halfway to convincing myself they were healthy before I remembered the sugar. It took way more then ten pulses to get it to a ball. Followed the recipe exactly. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). I sprinkled another tsp of cinnamon over the cookies,added the almond and cooked till it they where just brown (almost under cooked). Lightly oil a baking sheet. Dampen your hands slightly with cold water so that the dough doesn’t just stick to your fingers, and roll it into balls, each around 1 tbsp worth of mixture. Ingredients: 500grams (4 1/2 cups) whole wheat pastry flour or unbleached all purpose flour (*important, the cup … Cool cookies on pan for 5 minutes. I've made several times. Place 1 inch apart on baking sheets coated with cooking spray. They are frozen and ready for Christmas Eve dinner. August 2017 – I made about 200 of these as part of a wedding dessert table I was handling a couple of weeks back, and I can report that they freeze really excellently well. Gluten free, dairy free, quick and easy recipe, and most importantly: DELICIOUS! Back to Almendrados (Flourless Almond Cookies). I used a #40 portion scoop so mine came out a little bigger and I ended up with 17 instead of 24. Preheat oven to 350ºF. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 80g caster sugar They're good even with the skins still on. Add sugar, lemon rind, salt, and egg; pulse 10 times or until dough forms a ball. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I rolled balls and pressed them down before putting on the cookie sheet. Process for 15-20 seconds or until they are finely ground. The mix of almond, lemon and cinnamon really works. Notify me of follow-up comments by email. Delicious. Add your egg, and blitz again, stopping to scrape down the sides. cinnamon 1 egg, lightly beaten Powdered sugar for frosting. We can worry about accommodation at a later date. Arrange them on your baking sheet, press a whole almond into each one, and bake for around 15 minutes until golden. 1 large egg James and I aren’t very good at going on holiday. Which was incredible and wonderful and lovely and Paris is pretty much my favourite place and if every holiday for the next ten years was going back to Paris ad infinitum then I would be cool with it.

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