The cake is so moist and delicious, I have no idea why it wouldn’t unroll in one piece. Do not grease the pan. Thanks Laurie! Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! I made it today to take to school for my department colleagues. Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. I know, I know, I know! Carefully roll back up (this time without the towel!) And then defrost and put frosting and berries the day I serve it? Gail, This looks totally delicious! Be the first to rate and review this recipe. We love Swiss roll cakes and adding fruits is always a good idea. I think it may be your angel food cake recipe, as I’ve only made it with angel food cake mix which is pretty consistent and I’ve never had any cracks. Thanks for sharing! This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) Perfect with fresh summer strawberries, raspberries and blueberries ???? In a large bowl, beat the cream cheese with an electric mixer until smooth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://www.thereciperebel.com/triple-berry-angel-food-cake-roll-a-red-white-and-blue-dessert-video/, Total Carbohydrate What’s the best way for me to do this if I need it for tomorrow afternoon but don’t have time to do it all in the morning? This is, by far, the most amazing dessert I have ever had. You don't want it hot inside when you add your filling.). I finally made this for the first time, took the boxed angel food cake out of the oven and rolled it right up. You could also use a little raspberry liquor. I’m so glad you liked it! On the second Monday of each month, I've joined a group of talented and creative bloggers to share themed creations of  either. The cake will rise up, even over the top but it should cling to the pan and not spill over. A big Thank You to Ashley @The Recipe Rebel for sharing this wonderful, mouth watering dessert! Can you make the roll with berries inside leave the top off till serving to allow this to last longer? Perfect with fresh summer strawberries, raspberries and blueberries :) Includes step by step recipe video. Serve immediately (leftovers are best eaten within 24 hours). In a large bowl, beat the cream cheese with an electric mixer until smooth. It's the perfect spring and summer recipe to serve and wow guests!!! And I’ve never measured (which often causes small issues) — and I use very little sugar in those. I was wondering, next time I make it could I make the same cake but instead put lemon curd as the filling, with berries? Prepare cake mix according to package directions. The last time I made this, I wrapped the rolled cake in cling wrap until the next day and then added the whipped cream top layer and fruit just before serving. Do I start rolling the cake directly after it comes out of the oven? Spread top and sides with remaining filling and top with remaining berries. I LOVE THIS DESSERT! Anyway, lesson learned! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. You can keep the cake a lot longer, even in the freezer! It's that time again for our Monthly Challenge Blog Hop! Save my name, email, and website in this browser for the next time I comment. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. Carefully roll back up (without the towel). You can give it a few minutes if you need to but it’s important that it is still quite hot. I figured I’d start with my favorite chocolate cake roll, and roll it up like you do a cake roll, and it would just work. I've updated this post with a different paper napkin. I will say …. Then no sugar or vanilla . This looks amazing and I think I will be able to use my own strawberries and some of the delicious wild raspberries we pick, we pick lots of wild blueberries too but the timing would be off to have all 3 fresh together. This calls for store bought Angel Food Cake Mix, but making from scratch would be as easy. Do you prefer Slow Cooker or Instant Pot? Carefully roll back up (this time without the towel!) Perfect with fresh summer strawberries, raspberries and blueberries ? Can you do the same with the angel food cake? I plan to try it again. Could you bake and roll cake freeze for one week, thaw then fill and reroll? Help. for the 4th of July or Canada Day, or any day! Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel … | 4th of july | july 4 | Canada Day | summer dessert | fresh fruit | easy dessert | cake mix www.pinterest.com It is quite delicious with the fresh berries and cream!

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