Whenever venison is on our menu, I think of my dad and how he worked hard to […]. Stumped for dinner? When it comes to venison, marinades can tenderize and add flavor to this gamey meat. ", "The best marinade for game, and I have been searching for a long time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I was actually quite surprised. 2 cloves of garlic, crushed ", "I made this a few weeks ago and I have to tell you that it converted a few people who would have normally refused to eat venison. © 2020 Discovery or its subsidiaries and affiliates. It is recommended you at least marinade it for 1 hour. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Drain and discard marinade. Finally, a venison recipe that does not taste gamey at all. I also grilled some Baby Bok Choy that I received from Frieda’s Produce. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. We also will have cook steaks in a pan or grill. I don’t know what Grumpy thinks when he says we aren’t […]. Probably the only thing he expects to cook! Ziploc Vacuum Sealer Rolls https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks Join my Recipe Club and get a Over the course of nearly two decades, the brothers sent each other a variety of concoctions each of them made up, some better than others, until the day that one sent this particular recipe to the other. Or you can vacuum seal it. In a bowl, combine the remaining ingredients. ", We have a winner here! apple cider, venison tenderloins, thick sliced bacon, barbecue sauce. I’ll share the recipe for the venison in this post and the one for the Baby Bok Choy in the very near future. Place the venison on a broiler pan coated with cooking spray, and broil 10 minutes on each side or until done. Let sit, the longer the better—refrigerate overnight, if possible. Ingredients 1 1/2 cups olive oil Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I let everyone add their own garlic salt and hot sauce to taste. Watch videos, see the latest gear and more. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp • You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Only used one onion and it provided plenty of flavor. Pre-heat grill on high for 10 minutes. The meat only marinated for 30 minutes and was long enough to be able to taste the marinade, but I wish I would have let it sit longer. Cover and refrigerate for 8 hours or overnight. Upon trying it, the challenge was deemed complete. ", "Our neighbors gave us some lovely backstrap venison and we chose this recipe to marinate it in. Let me let you in on one of the best kept RMEF secrets we recently let out of the bag. Saves a lot of time. Shelby is the author/owner of Grumpy's Honeybunch. MyRecipes may receive compensation for some links to products and services on this website. Step 2 Remove the venison from the bag, and discard the marinade. Pour half over the venison; turn to coat. Submerge selected cuts of locally harvested venison in marinade. Broil 3-4 in. Cloudflare Ray ID: 5f7c75b34dc4d8b5 ", "I made this using deer steak and it turned out excellent! As an Amazon Associate, I earn from qualifying purchases. Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … 2 1/4 teaspoons salt Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. Performance & security by Cloudflare. You can add all kinds of yummy toppings to this. Cover and refrigerate for 8 hours or overnight. When I celebrated Father’s Day a few years ago, I did it manly style and grilled some venison tenderloins in honor of my Dad! I’ve had a few grilling ventures however that turned out amazing so I knew I could do it. I felt with it being Father’s Day, I really needed to make a “manly” recipe. Remove the venison from the bag, and discard the marinade. It’s a marinade recipe that’ll make you swear you just bellied up to your favorite table at the best steakhouse in town. this link is to an external site that may or may not meet accessibility guidelines. Hi Jennifer, yes, you can marinade overnight if you wish. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally. This looks delicious and a meal any venison lover would die for, I am sure! Easy Venison Marinade 01/12/2015 A quick and delicious marinade for any steak meat. My mother- and father-in-law—who are big hunters and very picky about how deer is cooked—raved and raved about this recipe!  12 Holiday Recipes eBook. Info. Trim meat of any silverskin and cut into 3/4" steaks. smoked paprika, ground black pepper, red wine vinegar, venison tenderloins and 5 more. Your IP: 116.203.88.183 1 (24 ounces) venison sirloin or flank steak, trimmed of excess fat and any silverskin Freshly ground black pepper Garlic powder (optional) View Instructions Venison Marinade Essentials 1. The kids and the husband loved it! However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue.

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